/ Export Commodity Catalog

Export-Grade Dry Ginger and Origin Spices

Processed in origin hubs, graded for moisture and volatile oil thresholds, and packed for container freight delivery worldwide.

Primary Export Line

Flagship Split Dry Ginger Specifications

Bulk Packaging Configurations

Available in 25kg multi-wall paper bags, 50kg food-grade jute sacks, or 1-ton bulk freight bags secured for international transit.

Container Load Metrics

Standard 20ft FCL accommodates 14 metric tons; 40ft FCL accommodates 27 metric tons under strict phytosanitary compliance.

Grade A Split Dry Ginger

Sun-cured rhizomes with minimum 1.5% volatile oil content, moisture under 10%, and maximum 4% total ash. Clean fracture with zero sulfur residue.

Secondary Export Lines

High-Curcumin Spices and Whole Peppercorns

Sourced directly from partner cultivation hubs and processed to wholesale export standards.

Whole Black Peppercorns

Split Finger Turmeric

Dried Bird's Eye Chilis

Cleaned, machine-graded 500-550 G/L density peppercorns with low foreign matter and consistent moisture thresholds.

High-curcumin finger turmeric sorted for uniform size, vibrant color profile, and certified residue-free processing.

Sun-dried whole red chilis packed in moisture-barrier bales for industrial spice blenders and extractors.

Access Technical Certificates of Analysis

Download comprehensive lab reports, moisture threshold data, and current bulk export pricing schedules for active shipping lots.